Cellar Stories
Cider
Cider, when consumed in substantial quantities, can have a dubious reputation. It's sometimes tricky to shake the image of three-litre plastic bottles from the local corner shop, which have allowed generations of impoverished students to make questionable decisions on an agreeable budget. Banish such associations from your mind, however. The mainstream has embraced premium-quality sparking cider as a celebratory tipple, and many occasions are being marked with a magnum. Manufacturers are now producing sparkling apple- and pear-based ciders fit for all audiences. This provides an alternative to traditional wines and champagnes, without sacrificing any of the elegance. If you really...
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